Do you eat traditional rice varieties?
Traditional rice is rich in protein, iron and antioxidants. These unhealthy constituents, such as fat and starch, are lower than those of improved rice. The antioxidant constituents are used to suppress cancer cells. This excludes unwanted cells from the body. Traditional rice has about seven times more antioxidants than the traditional rice. That is why they have the unique anti-cancer potential. Research reports have shown that rice is rich in antioxidants as well as its ability to block the alpha amylase enzyme. It helps control diabetes. It can also interfere with the protein glycogen sugar. Protein does not contribute to the body's organ function due to the subunits made with protein sugar. High blood sugar levels can be seen. Also antioxidants can prevent cancers and cholesterol situations.
